peas love and carrots the best selling kosher cookbook

Authentic Yangzhou Fried Rice Ingredients5 cups cooked white rice (about 2 cups uncooked; preferably made the day before and refrigerated)3 tablespoons cooking oil2 carrots (diced)1/3 cup peas (frozen or fresh)10 shrimp (deveined, deshelled, no tail; cut into small pieces)3 eggs1/2 cup char siu pork (or Chinese sausage; cut into small pieces)2 scallions (chopped)1.5 tablespoons soy saucePepper (to taste)Salt (to taste)Directions1.Make sure all of your ingredients are prepared ahead of time. Beat the eggs together in a bowl and add salt to taste. Using your hands or a spoon, break up the refrigerated rice so that most of the individual grains are separated.2. Heat up a wok or large pan over medium-high heat and add 1 tablespoon of oil. Swirl around the pan and heat until just smoking. Add the carrots and peas and cook for 1-2 minutes3. Add the shrimp to the wok. Season with a generous amount of salt. Cook for 30 seconds while stirring constantly to ensure the shrimp all get evenly cooked. Remove from heat and pour the peas, carrots, andshrimp into a bowl4. Return the wok to the heat and add 1 tablespoon of oil. Swirl around to coat the bottom of the wok and heat again until just smoking. Add the rice and cook for 1-2 minutes. Be sure to be stirring and tossingthe rice continuously5. Make a hole in the middle of the rice and add the remaining 1 tablespoon of oil. Pour the eggs into the hole and cook for 30 seconds while stirring. Mix the egg and rice together and cook while stirring and tossing for another minute until the egg is mostly cooked.6. Add the char siu and cook for 1 minute. Add the peas, carrots, and shrimp back to the wok along with the soy sauce and pepper and cook for 2 minutes, stirring and tossing continuously7. Turn off the heat and add the chopped scallions. Mix well and serve warm!

Great story. But seriously. Its not actually 2 per week, its like 1 every few weeks. Add translators or get a new one pls. now here is a fried rice off google Heat 1 tbsp oil in wok; add selected meat to wok, along with carrots, peas, and cooked onion; stir-fry for 2 minutes. Add rice, green onions, and bean sprouts, tossing to mix well; stir-fry for 3 minutes. Add 2 tbsp of light soy sauce and chopped egg to rice mixture and fold in; stir-fry for 1 minute more; serve.

I love everything in this novel! I love how shameless and provocative the protagonist is. She and her partner are two peas in a pod. I really recommend everyone to try reading this :)

well, we all know what I'm gonna rate this master-peas!

It's not a surprise that this novel rank first and top best selling novel. It's the best of it's kind. Apart from being love story, it's teaches duty of secrecy in organization and profession.