the blessed vessel

The Yang Heel Vessel starts from the Shenmai point of the foot taiyang below the lateral malleolus, extends upward along the lateral malleolus, passes through the lateral thigh, is distributed in the hypochondrium, runs along the lateral shoulder, reaches the mouth along the neck, reaches the inner canthus of the eye, ascends together with the Taiyang and Yin Heel Vessel, enters the hairline, runs along the back of the ear, reaches Fengchi point, and enters the brain from Fengfu point between the two tendons behind the neck. The intersection points include Shenmai point, Pushen point, Fuyang point (the above is the foot taiyang point), Juliao point (the foot shaoyang point), Jugu point, Jianyu point (the hand yangming point), Dicang point, Juliao point, Chengqi point (the foot yangming point), Jingming point (the foot taiyang point), Fengchi point (the foot shaoyang point), and Fengfu point (the governor point). The Yang Heel Meridian was mainly used to treat insomnia and the emergency of yin and yang that appeared in the tendons and veins of the limbs. It was in charge of the movement of the lower limbs and could also treat diseases such as back stiffness, aversion to wind, spontaneous sweating, headache, head sweating, eyebrow bone pain, hand and foot numbness, etc. The Yin Heel Vessel originates from Zhaohai Point under the Medial Malleolus of the Kidney Meridian of Foot-Shaoyin, extends along the Medial Malleolus to the inner side of the thigh, passes through the genitals, travels along the chest, enters the supraclavicular pit, exits the front of the Renying Meridian along the throat, passes through the inner side of the cheekbone, reaches the inner canthus of the eye, meets the Taiyang and Yang Heel Vessel, and then ascends to the brain side by side. The intersection points are Zhaohai, Jiaoxin (Foot-Shaoyin) and Qingming (Foot-Taiyang). The Yin Heel Meridian was in charge of yin qi in the whole body and the movement of the lower limbs. It could control the opening and closing of the eyes and the movement of the muscles. It was mainly used to treat diseases such as throat diseases, dribbling urine, borborygmus, vomiting and diarrhea, nausea, belching, plum gas, icterus, etc. It could also be used to treat diseases such as foot entropion, abdominal muscle peeling, flaccidity, sore throat, lethargy or insomnia, droopy eyelids, and loss of vision. In addition, the Yin and Yang Heel Meridian would converge at the inner canthus of the eye, effectively "controlling the opening and closing of the eyelids", and could treat insomnia, lethargy, and other sleep disturbances. It was also in charge of exercise, and could treat lower limb arrest, spasm, and other motor disturbances. The Yin Heel Meridian was mainly used to treat inner diseases of the lower limbs, and the Yang Heel Meridian was mainly used to treat outer diseases of the lower limbs.

The crane square pot was made of bronze in the middle of the Spring and Autumn Period to hold wine or water. In the Shang and Zhou Dynasties, the pot was a bronze wine vessel used for sacrifice. The lotus crane square pot was a kind of bronze wine vessel, but it was tall and decorated beautifully. It was not an ordinary wine vessel. It might have been the furnishings of the king of Zheng at that time. "The Crane Drinks the Spring Breeze" is equally exciting. Everyone is welcome to click and read it!

The Yin Heel Vessel originates from the Zhaohai point below the inner malleolus of the kidney meridian of foot Shaoyin, and the Yang Heel Vessel originates from the Shen Vessel point below the outer malleolus of foot Taiyang.

Vessel cultural relics were common in the field of archaeology and cultural relics, and there were many types. For example, the glazed pottery long-necked vase (Western Han Dynasty) was a container with a sand-gray carcass and greenish glaze. It had a straight mouth, a slender neck, an oblate abdomen, a high circle foot, etc. The neck and upper part of the abdomen were decorated with concave string patterns, and there were water ripples between the string patterns. Its specifications were 3.9cm in diameter, 10.5cm in bottom diameter, 22.9cm in height, and 1158g in weight. It was unearthed from the tomb group of Zhangjia Zhonggu in 1985 in the sunshine. It is now collected by Wulian County Museum and is a national first-class cultural relic. The three-colored jar (Tang Dynasty) was also a container. It had a luxurious mouth, a short neck, a round belly, and a round bottom. It had no three feet. The whole body was green glaze. The shoulder was pasted with four fire bead patterns, and the abdomen was pasted with four dragon patterns. The yellow, green and white colors alternated. Although it was slightly damaged and the glaze was peeling off, it still had a high cultural relic value. The caliber was 14.8cm, the height was 18cm, and the weight was 1520g. It was unearthed in Wangjiaping Village, Ju County, Rizhao City. It was collected by Ju County Museum and was a national third-class cultural relic. There were also bronze vessels, which were one of the most important types of vessels during the Xia, Shang and Zhou Dynasties. They included cooking vessels, food vessels, wine vessels, washing vessels, and so on. Most of the bronze vessels were sacrificial vessels. For example, tripod and Li belong to cooking utensils, similar in shape, with a large mouth and three empty feet, generally used to cook rice; The pot is equivalent to a steamer, divided into two parts, the upper part holds food, the lower part holds water; Food utensils are used to hold food, usually covered to prevent food from falling. The Buddha Finger Sarira found in the underground palace of the Dafen Temple was placed in different treasure boxes. The treasure boxes were also container cultural relics, such as the eight-fold treasure box, the five-fold treasure box, the four-fold treasure box, etc. Different treasure boxes had different structures and decorations. They were offered according to the highest Buddhist rituals and the lineup of Buddhist rituals. During the Warring States Period, the "Warring States Bird Cover Hu Pot" was also a kind of container cultural relic. It was a vessel used to hold mysterious wine. The lid was in the shape of a bird's head, with pearl patterns as the base. There was a ring buckle on the bronze bird's beak, and a flat ring-shaped handle on the shoulder of the vessel. The two ends of the handle were in the shape of a dragon's head. The bird's tail was covered and connected to the handle with a copper chain. The shape was exquisite and elegant. It was a rare and precious cultural relic, providing an important basis for studying the history and culture of the Warring States Period. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>

The following was some information about the container and jade ware: - Tang Dynasty White Jade Heavenly Chicken Three-Eared Jar: Made of white jade, about 6.4 cm in height, 4.9 cm in diameter, and 7.5 cm in diameter. The body of the jar had a round mouth, a bulging belly, and a circular foot. There were three square holes carved on the foot wall. The surface of the jar was evenly decorated with three heavenly chickens. They were in an upright posture with their wings spread. Their heads were round, and their wings and claws were carved on the body. The feathers were carved with Yin lines, and the lines were simple and smooth. As a kind of container, it could be used to hold valuables or display as a decoration. It was one of the representatives of the Tang Dynasty jade ware, which showed the exquisite carving technology and artistic style of the Tang Dynasty jade ware. It had important historical and cultural value and art collection value. - A pair of old Hetian jade jars with dragon patterns: the jade is delicate and oily, the patina is thick, the carving is exquisite, the outline is smooth, and the appearance is perfect. The single size is 23.5×21×21 cm, and the single weight is 1778.2 grams. - A pair of Hetian jade jars: exquisite jade quality, exquisite craftsmanship, weighing 751 grams. - After the Tang and Song Dynasties, a large number of jade jars appeared, and the variety of tableware and wine utensils increased rapidly. In the Qing Dynasty, the palace jade jars were used as wine vessels. Compared with the jade zun, the processing of jade jars was more clumsy, and there were more plain noodles. Only lotus ear jars and melon ridge jars were better. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>