Mantou PatternThere were many types of steamed buns. The following were some common ones:
- ** Styling Category **:
- Piglet Mantou: Use ordinary flour, water, yeast, etc. to make the basic dough. After fermentation, pick it into a small dough, knead it into a round shape, flatten it, and knead it repeatedly to exhaust air. Then, use the dough made of red rice powder and milk to make a nose (the round dough is poked with chopsticks) and ears (folded in a triangle shape). Use the dough made of cocoa powder and milk to make an expression, combine it on the small dough, ferment it for the second time, and steam it.
- ** Mouse Pattern Noodle **: Pumpkin is steamed, pressed into mud, added with yeast, kneaded into dough, then kneaded into small flour paste and shaped into the shape of a mouse. In addition, white and yellow dough are used to make ears, tail, mouth and other parts. Red beans are used to make eyes. After combining, it is steamed.
- ** Small Crab Mantou **: Medium flour, water, yeast, icing sugar, etc. are used to make dough to wake up. Then, red rice powder, white dough, red beans, etc. are used to make the shape of crab parts. After the second fermentation, they are steamed.
- ** Leopard Mantou **: Medium flour, yeast, lard, and water are added to make the main dough to rise. In addition, the dough that has risen is divided into large and small dough, and coffee powder is added to knead into dark and light-colored coffee dough. The dark dough is rolled flat to wrap the light-colored dough and then diced. The main dough is rolled into a rectangular dough, covered with double-color coffee beans, rolled flat, and rolled up. It is cut into equal width portions, fermented for the second time, and steamed.
- ** Dual-colored or multi-colored **:
- ** Spinach Double-Color Mantou **: There are two types of dough: white dough (ordinary flour, milk, and yeast) and green dough (ordinary flour, spinach juice, and yeast). You can make double-color Mantou.
- ** Sugar-free Milk Mantou **: There is white dough (flour, yeast, and cold milk) and yellow dough (flour, pumpkin powder or pumpkin paste, yeast, and cold milk). It can be used to make two-color mantou.
- ** Special ingredients **:
- Pumpkin Rose Mantou: Made with pumpkin paste, flour, white sugar, vegetable oil, and other ingredients.
- [Apple Mantou: Spinach juice, flour, yeast, sugar, cranberries.]
- [Red date blooming steamed bun, date paste sandwich steamed bun: ingredients include red dates, flour, milk, and yeast.]
- [Black Sesame Mantou, Yam Sweet Potato Mantou: Use ingredients such as yam, purple sweet potato, sweet potato, milk, and yeast.]
- [Millet Pumpkin Mantou: Made from flour, pumpkin paste, yeast, red dates, and millet.]
- ** Traditional improvement category **:
- ** Brown sugar steamed bun **: Made with ordinary flour, yeast, brown sugar, baking soda, warm water, corn oil, and red dates. Pay attention to the temperature control when the yeast is melted in warm water.
- ** White-flour Mantou **: Mix ordinary flour, yeast, white sugar, and warm milk. First add yeast and white sugar to the flour to promote fermentation, then pour in warm milk and stir it into a dough.
- ** Milk Fragrant Mantou **: Mix ordinary flour, pure milk, yeast, and white sugar. The ratio of white sugar can be adjusted according to your preference.
- ** Carrot Mantou **: Medium-strength flour, carrots, fine sugar, and yeast. Juice the carrots, extract some melted yeast, and then use it to make dough.
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Love the characters, the plot band and the updating pattern of the story. Love the characters, the plot band and the updating pattern of the story. Love the characters, the plot band and the updating pattern of the story.