drink with brother

I recommend Mingmen Aristocratic Family, an ancient romance novel written by Lingshui. The female protagonist, Ye Yaming, transmigrated to the Jiangnan tea shop's Ye family. In her previous life, the Ye family was miserable, and so was the original owner. She used modern knowledge to make tea, start a business, and abuse scumbags. She easily changed the fate of the family and created the first tea industry in ancient times. It was completed, and the reviews were not bad. You can also take a look at " This Movie King Only Wants to Grow Attributes." It was an urban entertainment novel written by Yaoyao 09. Su Chen was reborn and had the ability to refine life into acting skills. He was once again popular in the entertainment industry. Although there were some shortcomings, such as the lack of a golden finger and the main character's character being a little broken, the author's storytelling ability was strong, and the content related to the movie was very exciting. It was currently being serialized. There was also 'Cultivation in a Strange World', a Xianxia novel in the Snowy Forest. The immortal fell into the strange world and started cultivating again. Alchemy, alchemy, strange power, and Taoist spells collided. The setting was novel. The protagonist was not stupid and there were no bugs. 8 points. Old author and new book can be tried. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>

"Drinking Wine·Its Fourteen" was written by Tao Yuanming. The whole poem is "My old friend appreciated my interest and came with a pot." Ban Jing sat under the pine tree and drank a few cups of wine. The elders talked in disorder, and the wine was poured out of order. I don't know I'm here, how can I know that things are precious? The wine has a deep taste." The poem depicted a scene of drinking in the countryside full of life. The opening point was that an old friend had come to meet with him with wine because he appreciated the poet's interest. Then he wrote that everyone was sitting on the ground under the pine tree. There was no red tape. After a few rounds of pouring wine, they were drunk. During this period, the elders talked chaotically and no longer paid attention to the order of drinking. In such a situation, the poet reached a state of selflessness. He felt that he almost ignored his own existence, let alone the preciousness of worldly possessions. In the end, the poet was intoxicated by the wine and felt that the wine contained a profound meaning. This meaning might refer to forgetting worldly troubles and eliminating worries and avoiding disasters through drunkenness. This poem was philosophical and full of emotion. It revealed Tao Yuanming's unique life sentiment from the ordinary drinking in the countryside, reflecting his leisurely state of mind in the rural life. "The Crane Drinks the Spring Breeze" is equally exciting. Everyone is welcome to click and read it!

Hongyin was a Chinese word, pronounced hāng yn, referring to drinking wildly. For example, Yuan Liu Yin's poem "Black Horse Wine":"In the mountains, Tao Hongjing is aroused, and he drinks loudly and sings in the river." There were also expressions such as "drinking wine in a loesthouse, spring floating in a cold urn, sucking in the sea and lowering the rainbow", which also reflected the state of drinking wine. "The Crane Drinks the Spring Breeze" is equally exciting. Everyone is welcome to click and read it!

"Drinking" was one of the representative works of the Tang Dynasty poet Li Bai. The poem describing the encouragement of drinking was as follows: Don't you see that the Yellow River flows from heaven to the sea and never returns? Can't you see the bright mirror in the high hall sad, white hair in the morning like black silk, turning into snow in the evening? Life is full of joy, do not let the golden cup empty face the moon. I'm born with talent, I'm sure it'll be useful. Cook sheep, slaughter cattle, and enjoy the party. You must drink three hundred cups at a time. Master Cen, Dan Qiusheng, will not stop drinking. I'll sing a song for you, please listen to it for me. Bells, drums and jade are not worth being expensive. I hope I'll be drunk for a long time and never wake up. Since ancient times, sages and sages have been lonely, only the drinker left his name. In the past, the king of Chen gave a banquet in Pingle to drink ten thousand taels of wine. Why should the host say that there is little money? I must buy it directly and pour it to you. I'll go out and exchange my five-streaked horse for fine wine to relieve my eternal sorrow with you.

Spring drink contained many kinds of drinks, and different spring drinks had different effects. This was the reason why people drank spring drink. For example: 1. ** Tea drinks ** - Zhenlei Spring Tea: Its bud leaves have a long incubation period, and it cultivates a variety of tea fragrance substances. It is fresh and tender, and its fragrance is high. After brewing, the soup is light green and translucent, the tea fragrance is high and fresh, and the taste is sweet and lasting. - ** Green Chrysanthemum Tea **: Drinking chrysanthemum in spring can reduce dryness, dispel fire, nourish eyes, refresh the mind, and drive away fatigue. Green Chrysanthemum is fat and beautiful in appearance, and its internal nutrition is higher than other varieties of chrysanthemum. After brewing, the chrysanthemums, flavanoids, and other elements were dissolved in the soup. The taste was fresh and sweet, and the chrysanthemum fragrance was refreshing and soothing. It was suitable for drinking in spring and summer. - ** Oolong tea **: It is one of the six basic teas in China. There are semi-fermented and fully-fermented tea leaves. It has the fragrance of green tea and the sweetness of black tea. High quality represented many things. It could be identified from the appearance, smell, taste, and leaf base. The old oolong tea was boiled to make the tea fragrance fully spread, and the soup tasted wonderful. - Maojian tea: It mostly belongs to green tea, such as Xinyang Maojian tea, Duyun Maojian tea, etc. It is thin and straight like pine needles. The high-quality hair tips were straight and beautiful, smooth and green in color, full of white hair, fat and soft buds, and elegant fragrance. After brewing, the tea leaves were relaxed and even. The soup was green and bright, and the taste was fresh and refreshing. The mellow fragrance lasted for a long time. - Jasmine tea: It's made from a mixture of jasmine flowers and basic tea leaves. Its origin is mostly in Fujian, Sichuan, Guangxi, Suzhou and other places. 2. ** Chenpi Drink (Chenpi Soaking Drink and Chenpi Boiled Tea Drink)**: Chenpi Soaking Drink is super nourishing. When making, take a petal of dried orange peel, boil it with 100 degrees Celsius water for 30 seconds, then pour it away without drinking it. Then pour in boiling water and brew it for 3 - 5 minutes before drinking it. Chenpi Boiled Tea Drink is super sweet and suitable. Take 3 grams of dried orange peel, add appropriate amount of water, then add red dates, wolfberries and rock sugar to boil for 3 minutes before drinking it. Orange peel drink can soothe the anxious heart, suitable for spring, this season suitable for hard work to drink. 3. ** Spring Wine (related to the drinking habits of the ancients in spring)**: - "Amusement": The ancients would carry out various activities in spring. For example, people in the pre-Qin period would eat, drink, play, and fall in love during spring outing. Wine was an important element in the activities of the people in the Wei and Jin Dynasties. In the Song Dynasty, wine was also an entertainment. - ** Health-preserving effect (under the correct drinking method)**: - ** Drinking wine at the right time **: The best time to drink white wine in spring is from 7:00 to 9:30 p.m. At this time, the alcohol dehydrogenases activity in the human liver increases, and alcohol is easier to digest. However, after 9:30 p.m., the liver's ability to sober up will decrease. - ** Warm wine is better **: After the beginning of spring, the weather becomes hot. In early spring, the weather is dry and dry. Drinking cold wine is easy to stagnate in the heart. The wine should be warmed to 20 - 30 ° C before drinking. During the heating process, the alcohol will evaporate to reduce the alcohol concentration. It is easy to digest and not easy to intoxicate. - Drink slowly: Yang qi starts in the early spring, and people's emotions are easily disturbed by "hot and dry". Drinking should be done in small quantities, and it is best to control it within two taels. "The Crane Drinks the Spring Breeze" is equally exciting. Everyone is welcome to click and read it!