Ji Cheng stood beside her bed, staring at her face in wonder, questioning if it was real. A faint smile touched his lips as he watched her eyelashes flutter, signaling she was waking up. However, her reaction was far from what he expected. “Pak!” He froze, hand flying to his cheek in shock. “…Did you just slap me?” Xie Ming’s mouth opened in pure terror as reality crashed down on her. She slapped the Emperor. The cruel and infamous ruler of the Ji Dynasty. Am I going to die again? I just came to this world… do I have to die twice? ...... Zhao Ming was once the Empress of the Ji Dynasty, in name only. Ignored. Disrespected. A shadow inside the palace walls. Until fate gave her another chance. She opened her eyes in a world unlike anything she had ever known—strange devices, strange clothing, and a life that didn’t belong to her. A modern world. A second life. ...... Meanwhile, Xie Ming, the wife of a powerful businessman, was known as nothing but trash. A rebellious brat. A shameless, lazy woman. Until one day… she opened her eyes in a palace drenched in blood and rules. And discovered the impossible. She had become the Empress of the Ji Dynasty. Two souls. Two worlds. Two broken women living each other’s lives. One is trying to survive the ruthless modern world. The other is trying not to die in a cruel imperial court. ..... Genre/ Tropes: Transmigration, Rebirth, Reincarnation, Double Transmigration, Two Female Leads, Souls Swapped, Two Worlds, Historical, Royal Couple, Powerful Couple, Empress, Businessman, Doctor, Entertainment, Showbiz, Actress, Sharp and Witty Female Lead, Steamy Romance, Here are other works of Author: 1. My Evil Genius Wife 2. I Woke Up As The Villainous Empress 3. Rebirth in the 80s: Became a Stepmother and Pampered by my Husband Instagram: @kamlyn_love Discord: https://discord.gg/NTPCE7YZm7 Join the server to connect with fellow readers and me.
1. Place flour in bowl of food processor (see note). With processor running, slowly drizzle in about 3/4 of boiling water. Process for 15 seconds. If dough does not come together and ride around the blade, drizzle in more water a tablespoon at a time until it just comes together. Transfer to a floured work surface and knead a few times to form a smooth ball. Transfer to a bowl, cover with a damp towel or plastic wrap, and allow to rest for 30 minutes at room temperature, or up to overnight in the fridge. 2. Divide dough into four even pieces and roll each into a smooth ball. Working one ball at a time, roll out into a disk roughly 8-inches in diameter on a lightly floured surface. Using a pastry brush, paint a very thin layer of sesame oil over the top of the disk. Roll disk up like a jelly roll, then twist roll into a tight spiral, tucking the end underneath. Flatten gently with your hand, then re-roll into an 8-inch disk. 3. Paint with another layer or sesame oil, sprinkle with 1/2 cup scallions, and roll up like a jelly roll again. Twist into a spiral, flatten gently, and re-roll into a 7-inch disk. Repeat steps two and three with remaining pancakes. 4. Combine all the sauce ingredients and set aside at room temperature. 5. Heat oil in an 8-inch nonstick or cast-iron over medium-high heat until shimmering and carefully slip pancake into the hot oil. Cook, shaking the pan gently until first side is an even golden brown, about 2 minutes. Carefully flip with a spatula or tongs (be careful not to splash the oil), and continue to cook, shaking pan gently, until second side is even golden brown, about 2 minutes longer. Transfer to a paper towel-lined plate to drain. Season with salt, cut into 6 wedges. Serve immediately with sauce for dipping. Repeat with remaining 3 pancakes.