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Hoping that when this novel is finally released, we'll start from where t'was dropped. I CANT WAIT HDHSZIFNGZSDHA FIRST PLACE!!! Leaving chocolate chip cookies ingredients here :p Ingredients 1/2 cup (1 stick) unsalted butter 3/4 cup packed dark brown sugar 3/4 cup sugar 2 large eggs 1 teaspoon pure vanilla extract 1 (12-ounce) bag semisweet chocolate chips, or chunks 2 1/4 cups all-purpose flour 3/4 teaspoon baking soda 1 teaspoon fine salt

Vanilla Cake Recipe Ingredients: 2 cups all-purpose flour 1½ cups sugar 3 eggs 1 cup milk ½ cup vegetable oil 2 teaspoons baking powder 1 teaspoon vanilla extract A pinch of salt Instructions: Preheat the oven to 180°C (350°F). Grease a cake pan. In a large bowl, beat the eggs and sugar until creamy. Add the milk, oil, and vanilla extract. Mix well. In another bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture and mix until smooth. Pour the batter into the prepared cake pan. Bake for 35–40 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool before serving. Enjoy your delicious vanilla cake! 🍰

I really like it. Now because we require at least 140 Characters. Here's a Pikelet Recipe INGREDIENTS 1 cup Edmonds standard flour; 1 tsp Edmonds baking powder; 1/4 tsp salt; 1 egg; 1/4 cup sugar; 3/4 cup milk, approximately METHOD 1. Sift the flour, baking powder and salt into a bowl. 2. In another bowl beat the egg and sugar with a whisk until pale and thick. 3. Add the egg mixture and the milk to the dry ingredients and mix until just combined. 4. Gently heat a non-stick frying pan and drop tablespoonfuls of the mixture from the point of the spoon onto the surface. 5. When bubbles start to burst on the top of the pikelets, turn them over and cook the second side until golden. Place in a clean tea towel to cool.

Strawberry Crisp Recipe Ingredients: Filling: 5 heaping cups fresh strawberries,, hulled and quartered 1/4 cup granulated white sugar 1 teaspoon vanilla extract 3 Tablespoons cornstarch Topping: 1 cup all purpose flour 3/4 cup old fashioned oats 2/3 cup granulated white sugar 2/3 cup packed brown sugar 1/2 teaspoon salt 3/4 teaspoon cinnamon 1/2 cup (1 stick) butter,, melted Instructions: Preheat oven to 350 degrees. Grease a deep dish pie plate or large baking dish with butter or cooking spray and set aside. Combine the chopped strawberries and sugar in a large bowl and mix until the strawberries fully absorb the sugar. Add in the cornstarch and vanilla extract and stir until all of the strawberries are evenly coated. Pour into the prepared baking dish. In a separate medium size bowl, combine the flour, oats, brown sugar, granulated sugar, salt, and cinnamon. Pour in the melted butter and stir well until well coated and crumbly. Sprinkle the crumb mixture evenly over the top of the strawberries. Bake in the preheated oven for 35-40 minutes until fruit is bubbly and topping is golden brown. Allow to cool slightly before serving. Serve warm with vanilla ice cream on top. Enjoy!