Who the hell said the Japanese Grenadier Anchovy had too many fish bones but merely tasted ordinary? Who told me this chef's culinary skills were just average? Tengyuan was so angry that he wanted to beat somebody, but he grudgingly placed the bowl down.

"Ba Ji Ba Ji". Tengyuan savored the steamed rice and fish meat of the anchovies in his mouth.

"What a fresh and tender taste!" Tengyuan narrowed his eyes slightly and slurp a mouthful of the fish meat gently.

The fish meat of the Japanese Grenadier Anchovy immediately unfolded in Tengyuan's mouth like the flower petals of lilies. It was fine and tender. Apart from the fresh taste that rushed straight into his throat, there was also the intrinsic faint scent of the steamed rice. Meanwhile, there was also a refreshing taste of the sweet wine mixed inside, too.

As the fish was steamed along with the rice, it was well cooked on the wooden strips as the rice below became steaming hot.

Because the fish bones had already been remove