Here is a recipe I encountered last week, it was delicious. 3 cups chicken or San bei ji (i think 🙇) Ingredients 1 kilo of chicken (you can use drumets or the legs and wings or white meat whichever you prefer) 1cup Chinese cooking wine 1 cup light soy sauce 1tbsp dark soy sauce (optional its just for color) 1 cup sesame oil 25 cloves of garlic (minced) 2 cups of Thai basil 2 green chili pepper or dried chili pepper( optional if you want it to be spicy) 10 thin slices of ginger 1 cup of scallions( optional) 3 tbsp sugar Equipment Spatula Wok or whatever you deep bottomed pan you have that will fit everything and has a lid or can be covered Instructions 1. In a bowl mix your soy sauce, and sugar 2. Heat the sesame oil in the wok, be careful because sesame oil has low heat tolerance, once you hear the oil bubble throw in your garlic chili peppers and ginger then stir. Once the oil becomes aromatic put in your chicken and stir until the chicken turns white. 3. Once the chicken turns white put in the soy sauce sugar and wine mixture into the wok. Then let simmer on low heat without a lid for 30 or 40 minutes or until the sauce thickens and has a syrupy consistency. 4. Once the sauce thickens, bring the heat up to high and throw in the scallions and basil leaves, stir then cover for 2 to 3 minutes to infuse the scent of basil and the scallions into the dish. Then serve!!! This is best served with rice and boiled eggs! Enjoy!!
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Sounds nice...
waant to try
Wtf did i just read?
A recipe😹
