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Rolling Up Soils
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LIKEI LOVE a good roti.... but then again, I'm used to the Caribbean version of the dish. Not sure if you mean THAT roti or chapati.
thestatsguy:Hmm... Roti in our language.. I don't think you'll understand
I meant Indian version. Wow didn't know there was a caribbean version of that. Which country you're from?
MissGT:I LOVE a good roti.... but then again, I'm used to the Caribbean version of the dish. Not sure if you mean THAT roti or chapati.
Trinidad and Tobago! Our roti is a softer (and larger) version of chapati that we eat wrapped up with curried potatoes, channa and meat, and sometimes other vegetables. There are a few of versions of the dish, actually (there's sada, which is more like your chapati, as well as my two favourites: buss-up-shot and doubles), each with their own sides and seasonings to suit. We Trinis are extreme foodies, and have very strong East Indian as well as African influences in a lot of our food.
thestatsguy:I meant Indian version. Wow didn't know there was a caribbean version of that. Which country you're from?
MissGT:Trinidad and Tobago! Our roti is a softer (and larger) version of chapati that we eat wrapped up with curried potatoes, channa and meat, and sometimes other vegetables. There are a few of versions of the dish, actually (there's sada, which is more like your chapati, as well as my two favourites: buss-up-shot and doubles), each with their own sides and seasonings to suit. We Trinis are extreme foodies, and have very strong East Indian as well as African influences in a lot of our food.
thestatsguy:Hmm... Roti in our language.. I don't think you'll understand
THE_PRIME_ONE:Roti in my country was the so called bread, from which country are you actually
Thanks for all the stats. Which books would you recommend? I’m open to anything I just want something to read lol
thestatsguy:Oh, I'm from India
Emduv:Thanks for all the stats. Which books would you recommend? I’m open to anything I just want something to read lol