Here's a simple recipe for red sauce pasta: Ingredients - 250g pasta (your choice) - 2 tablespoons olive oil - 3 cloves garlic, minced - 1 onion, chopped - 1 can (400g) crushed tomatoes - 1 tablespoon tomato paste - 1 teaspoon sugar - Salt and pepper to taste - 1 teaspoon dried basil - 1 teaspoon dried oregano - Fresh basil leaves for garnish - Grated Parmesan cheese (optional) Instructions 1. Cook Pasta: Boil pasta in salted water according to package instructions until al dente. Drain and set aside. 2. Prepare Sauce: - Heat olive oil in a pan over medium heat. - Sauté garlic and onion until soft and translucent. - Add crushed tomatoes and tomato paste. - Stir in sugar, salt, pepper, basil, and oregano. - Simmer for 10-15 minutes, stirring occasionally. 3. Combine: - Add the cooked pasta to the sauce. - Toss until pasta is well-coated with the sauce. 4. Serve: - Garnish with fresh basil leaves. - Sprinkle with Parmesan cheese if desired. Enjoy your delicious red sauce pasta!
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