I didn’t read it. But I’m sure is isn’t bad/unreadable. I clicked because of the cover picture. Author can you post the cover pic of yoruichi as a reply on this? 😏😅

I am a simple man i see harem, romance and overpowered tag i add it to the library. well haven't read yet, might b a one star if it's not good till then it's 5.

Starts out very good up until the MC awakens his full power, after that everything goes downhill. There is no story, just random powers from different dimensions appearing from "gacha system" or whatever and everyone just agreeing that the MC is awesome.

Seriously, I was really enjoying the fanfic, with mc op, but it started to get extremely boring and crazy, with a lot of long explanations of things that everyone already knows or irrelevant, mc even being op, decided to be super cautious and didn't attack aizen, I dropped it at the moment when aizen appears and mc REALLY stops to listen to what he wants to say, MY GOD MAN, I'm tired, what's the point of having mc op if he doesn't use his powers?. (Just my opinion, other people may find this irrelevant) Google Translator

More chapters please...................................................................................... . ............................

don't like the changes you've made in the re-write .. . . . ' ' ..

Fried Frog's Legs recipe: Delicious fried frog legs! This simple recipe involves coating frog legs with cracker crumbs and cornmeal, then briefly frying them in oil for a tender and crispy treat. Ingredients: 24 frog legs, skin removed 1 cup all-purpose flour ½ cup cornmeal 1 (4 ounce) packet saltine crackers, crushed 1 tablespoon ground black pepper 2 teaspoons salt 1 teaspoon minced onion 2 eggs ½ cup milk 2 cups vegetable oil for frying 1 cup peanut oil for frying Cooking Instructions: Step 1. Rinse frog legs and pat dry; set aside. Combine flour, cornmeal, saltine cracker crumbs, pepper, salt, and onion in a large resealable bag; shake well to mix. Whisk eggs and milk together in a shallow bowl. Step 2. Heat vegetable oil and peanut oil in a large skillet over medium-high heat. The oil should be about 1/2 inch deep. Step 3. Dip legs into egg mixture in batches, then press into cracker mixture until evenly coated. Place the breaded legs, unstacked, onto a plate. Repeat with remaining legs. Step 4. Lower breaded legs carefully into the hot oil in batches. Fry until golden brown, about 4 to 5 minutes on each side. Transfer to a paper towel-lined plate to drain. Repeat with remaining frog legs. Enjoy fellow frog eater enjoyers.

PERFECT.

Your previous works is awesome and I hope this one is too.