Obligatory author review. Read it and tell me how it looks so I can decide. Good luck people. P.S: They need to get rid of this word count necessity.

Though I am writing this review at only 10 chapters released, this fan fic has the makings of one of the greatest Fate fics. The writing quality is too notch and the main character actually has a personality. While he does have some memories of the overall plot, there doesn’t seem to be a major emphasis on it. Things don’t seem to be rushed. My only complaint is that I cant get enough. Author more chapters!!

Finally.... You've wrote a fate fanfic....................................................................................................😇

no harem plisssss xx"xxxxxxxxxzxxxxxxxxxxxxxxxxx,zx,,zzzz ssszzzsssssssssssssssssssssss#ssd s s.s.s.x d.f g g b b

Great Fate fanfic .Hope the author doesn't drops it or else............................................................................................................

We're really lacking some good Fate fanfics right now. Thanks you! [img=update] [img=update] [img=update] [img=update] [img=update] [img=update] [img=update]

It’s a great fate/zero fanfiction (the first one I read that isn’t garbage at least) Keep up the good job and update more often 😀. I hope the story will continu with fate/stay night

this is a vety good fate fanfic from a good author. its good

Fried Frog's Legs recipe: Delicious fried frog legs! This simple recipe involves coating frog legs with cracker crumbs and cornmeal, then briefly frying them in oil for a tender and crispy treat. Ingredients: 24 frog legs, skin removed 1 cup all-purpose flour ½ cup cornmeal 1 (4 ounce) packet saltine crackers, crushed 1 tablespoon ground black pepper 2 teaspoons salt 1 teaspoon minced onion 2 eggs ½ cup milk 2 cups vegetable oil for frying 1 cup peanut oil for frying Cooking Instructions: Step 1. Rinse frog legs and pat dry; set aside. Combine flour, cornmeal, saltine cracker crumbs, pepper, salt, and onion in a large resealable bag; shake well to mix. Whisk eggs and milk together in a shallow bowl. Step 2. Heat vegetable oil and peanut oil in a large skillet over medium-high heat. The oil should be about 1/2 inch deep. Step 3. Dip legs into egg mixture in batches, then press into cracker mixture until evenly coated. Place the breaded legs, unstacked, onto a plate. Repeat with remaining legs. Step 4. Lower breaded legs carefully into the hot oil in batches. Fry until golden brown, about 4 to 5 minutes on each side. Transfer to a paper towel-lined plate to drain. Repeat with remaining frog legs. Enjoy fellow frog eater enjoyers.