Review Detail of iTride in The Last Rising Sun (Assassin)

Meatballs 1 pound ground beef ½ pound ground veal ½ pound ground pork 2 cloves garlic, minced 2 eggs 1 cup freshly grated Romano cheese 1 ½ tablespoons chopped Italian flat leaf parsley salt and ground black pepper to taste 2 cups stale Italian bread, crumbled 1 ½ cups lukewarm water 1 cup olive oil Directions Step 1 Combine beef, veal, and pork in a large bowl. Add garlic, eggs, cheese, parsley, salt and pepper. Step 2 Blend bread crumbs into meat mixture. Slowly add the water 1/2 cup at a time. The mixture should be very moist but still hold its shape if rolled into meatballs. (I usually use about 1 1/4 cups of water). Shape into meatballs. Step 3 Heat olive oil in a large skillet. Fry meatballs in batches. When the meatball is very brown and slightly crisp remove from the heat and drain on a paper towel. (If your mixture is too wet, cover the meatballs while they are cooking so that they hold their shape better.)