Good enough to let me forget about my priority schedule Must give you HIGH FIVE Thank you, Mr don't drop or stop the uploading of this novel More Chapters

As is tradition, I the shameless Translator claim 5 Stars for my novel. For those who want to support me on Patreon, please go to: w.w.w.p.a.t.r.e.o.n.com/archdevilthearch

It's ok, don't like harem at all but I guess that's me *cough Harem novels are trash cough* .............................................................

original? Please ! ,

Anyone know of any good spear wielding mc light novels

The only thing that ruins this amazing story is that it is harem.

A good novel, good to read and also doesn't hug the thighs of tangsan and grandmaster I'm confused why so many doulou novels who like to hug tangsan's thighs already know the future instead of being used instead relying on other people. Why do the average go to Shrek academy when I think Shrek people are outcasts except Dean Flander, Zao Wuki, all women and Oscars besides this is trash In my opinion the best novel I have ever read. The grammar is easy to understand steady flow

A interesting douluo dalu fanfic.👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍

Fried Frog's Legs recipe: Delicious fried frog legs! This simple recipe involves coating frog legs with cracker crumbs and cornmeal, then briefly frying them in oil for a tender and crispy treat. Ingredients: 24 frog legs, skin removed 1 cup all-purpose flour ½ cup cornmeal 1 (4 ounce) packet saltine crackers, crushed 1 tablespoon ground black pepper 2 teaspoons salt 1 teaspoon minced onion 2 eggs ½ cup milk 2 cups vegetable oil for frying 1 cup peanut oil for frying Cooking Instructions: Step 1. Rinse frog legs and pat dry; set aside. Combine flour, cornmeal, saltine cracker crumbs, pepper, salt, and onion in a large resealable bag; shake well to mix. Whisk eggs and milk together in a shallow bowl. Step 2. Heat vegetable oil and peanut oil in a large skillet over medium-high heat. The oil should be about 1/2 inch deep. Step 3. Dip legs into egg mixture in batches, then press into cracker mixture until evenly coated. Place the breaded legs, unstacked, onto a plate. Repeat with remaining legs. Step 4. Lower breaded legs carefully into the hot oil in batches. Fry until golden brown, about 4 to 5 minutes on each side. Transfer to a paper towel-lined plate to drain. Repeat with remaining frog legs. Enjoy fellow frog eater enjoyers.