The day after that, the kitchen was hectic. Two dishes were improved. Everyone was envious of Jang Li shortly after that. Due to the new recipes he had in hand, the owner let Jang Li be the shareholder of the restaurant. It made everyone in the kitchen try to create their own recipes, which made Jang Xiao Le beam. He had not seen everyone this passionate about cooking like this for a long time.
Today, Chen Qe Tyou came to the restaurant with Jin Tao and the other food critics around 7 p.m. because they talked about the food the restaurant presented for the past few days. When they heard that Chen Qe Tyou would bring high-quality abalone from Water Dragon, the other top food critics ordered abalone from Water Dragon and brought it here as well.
They gave the abalone to the owner, with Jang Xiao Le and Bai Zhe standing behind him. Many people were live-streaming this situation.
"You need two business days after this, right?" Chen Qe Tyou asked Bai Zhe.