Chapter 130: Making Numbing and Spicy Shrimp Sauce

Indeed, the new idea she thought of while eating just now was shrimp paste. She had always been thinking about preserving and drying shrimp for later consumption or selling them in winter, but almost forgot that many shrimp pastes were made from these small shrimps. Using larger shrimps would be unsuitable.

Once decided, she put down her bowl and chopsticks and picked up the small shrimps for cleaning. In fact, the dishes Yang Chuxia could make were quite limited. In her previous life, she didn't love cooking, and only learned to make dishes she enjoyed eating.

And, these seafood dishes happened to be her favorites, so she knew a little more about them. Marinated drunken crabs and shrimps were her specialty, while her shrimp paste was average. Nevertheless, she knew the steps.