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"I'm very satisfied. Thank you for your hospitality, Mrs. Xie."

"I heard that Ah Yu's cooking skills are very good. I wonder what's the difference between your cooking and the food here?" Mrs. Xie asked curiously.

Ye Muyu thought for a moment. She could not overshadow the host, so she simply replied, "Mrs. Xie, the food I make is just some home-cooked dishes. For example, your chef cooked the fresh shrimp and asparagus really well. He preserved the freshness of the shrimp and the crispness of the asparagus. When combined, the taste is refreshing and delicious."

"If it was at my house, when there aren't any fresh shrimps, I would use mushrooms as a substitute and cook a pot of soup with bamboo shoots. It would also be a dish. There's no particular technique for this."

After hearing this, Mrs. Xie replied, "That's true. After all, you're just cooking for your family."

"I wonder if Ah Yu has any thoughts of opening a restaurant?"