Tasting The Salt

Editor-in-chief office, Science Report editorial department.

Chief Editor Cai was sitting at his desk drinking tea while meticulously reviewing the draft article in his hand.

Although traditional media had become inferior to internet media, in the academic community, the Science Report journal still had its influence.

After all, they were directly affiliated with the Chinese Academy of Sciences. Even though their newspaper wasn't read by most researchers, most research institutes still mass-ordered their newspapers.

Because of this influence, Chief Editor Cai was extremely cautious when reviewing articles. Especially when it came to reports on controversial and trending figures.

After all, if he made a mistake, he would be personally responsible.

However, today's articles were all pretty good quality. That was until he came across an interview with Professor Wang Haifeng, a well-known academic scholar.