Potato salad is one of the easiest dishes to cook, and Tayaw knows how to make a good one. According to his own potato salad recipe for five people, one would need: 3kg of Yellow Finn potatoes, 2 ¼ cups of mayonnaise, 1 cup of pickle relish, 3 tbsp. of yellow mustard, 1 ½ tbsp. apple cider vinegar, 1 tbsp. squeezed lemon juice, 1 tbsp. paprika, 5 hardboiled eggs, 5 celery stalks, 2/3 cup of sweet white onions, and salt and pepper. He uses Yellow Finn potatoes because they maintain their shape after boiling them to softness, adding vinegar in boiling the potatoes form a thin crust along the surface of the potato which helps the potato hold its shape. The lemon juice is used to neutralize the smell of the vinegar during mixing process. He uses white onion due to its sweet and mellow taste while still packing a punch of that onion flavor. The amount of salt and pepper also depends on his mood.
Jack of Arts
Urban · Intayaw_din_Dagem
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