AoDlightwolf

thank you for the chapter. Have a cute spider

WOULD

Fun cooking school facts they have a day where you try different water and yes water has different tastes and some high-end ones taste really good.

I see molecular gastronomy still going strong somehow? It is really a fun way to eat certain things like deconstructed strawberries.

I miss read authentic as astatic. I'm sorry, author sama.

Misunderstanding about fine dining they are about experiencing what chefs' creativity and understanding of ingredients are when pushed to the extreme along with understanding of seasonal veg, protein, carb, and seasonings and how the flavor is sooo much better when they are in season and freshly picked and delivered that day. I need to stop ranting about food....

Man, people don't realize that the places that have small portions have lots and lots of them. For example, Noma with 3 Michelin stars has 20 corses and a wine paring with each. They have also won "theworlds 50 best" first place 5 times and had to be taken put into another category because they won it too many time. tldr I ranted about food and people miss understanding of highend dinning because I'm a chef and have been to a few places.

ULTA COMBO

Tera really missed out on adding to this bet saying to him every time he announced that this bet was happening to everyone saying they would get money if they got them in bed or telling of their location the guy would have to add X million to the pot. X being what Tera and crew think they could get away with.