Eating it bite by bite

However, the two of them were good at different things when it came to cooking, so they could divide and work together.

Liu Ningning used fruits, glutinous rice, and black rice to cook rice and vegetables.

Luo yanxiao made grilled wings, steamed prawns, stir-fried mutton, red braised meat ...

With meat and vegetables, the two of them made eight dishes and a soup.

At first, Liu Ningning felt that it was a waste to cook so many dishes, but Luo yanxiao said that he wanted to have a good meal to relax after the exam.

Indeed, after the exam, Liu Ningning also felt relieved.

It was a sense of relaxation.

Liu Ningning wasn't the kind of person who would take an exam just for the sake of it. She memorized all the knowledge she had learned. Even after the exam, she would consolidate the knowledge and never forget it.

However, university exams were different from high school.