Chapter 174: The Big Fat Boy_1

Frying the tea leaves sounds simple enough: kill-green, rolling, and drying. Lin Yue had seen her grandfather do it and had even helped knead the tea leaves after the kill-green process, so she was quite familiar with the procedure for making tea. However, to fry a good batch of tea experience was especially crucial. In pursuit of perfection, Lin Yue divided the tea leaves into many batches to fry, slowly accumulating experience. As time went by, the quality of the tea leaves she fried improved, with those consisting of a single bud and leaf saved for the last batch.