I didn't wait for the others to wake up before setting off. The first thing I did was harvest all the spices and place them in a basket that I attached to my back. Then, I headed straight for the city.
It was early in the morning, and most people were still asleep, giving the island a peaceful and quiet atmosphere. I observed a few fishermen boarding their boats and leaving the island. They were hardworking individuals who rose early.
But where should I start selling? I pondered about shouting in the streets or setting up an improvised stall with a sign. However, I opted for a different approach.
Spices were not only used in homes but also in many restaurants in the city. They needed spices to enhance the flavor of their dishes, even more so than homes. No successful restaurant would serve food without proper seasoning.
"Excuse me," I said as I entered a restaurant called Sea Cron.