Quarrel

They found a long table by the window that could accommodate four people. Since there were only two of them, a waiter immediately came to remove the extra sets of cutlery.

Su Wen secretly looked around. She felt as if she had stepped into the 21st century from the end of the 80s.

It made her feel like she was in a trance.

The last time she went to a restaurant, she had to serve the dishes herself. If she didn't go, it would be a capitalist style. Here, the thoughtful service was like heaven and earth.

Liu Chun took the menu and ordered skillfully. He explained, "I heard that the owner of this restaurant made a fortune in a coastal city and bought this old store. After the reopening, business was booming. He had learned his tricks from foreigners. Now that the economy was open, no one cared. There would be more and more trendy things in the future."

"I see!" Su Wen agreed.