Amy Fruit (2)

There were four large pots of green herbs in the courtyard.

This kind of basin was a plastic laundry basin. It was a very large one.

When rural people married off their daughters, they would use this large basin as a dowry item!

There were even four such large basins. It was obvious that there were a lot of herbs.

Do they need so many herbs to make an Amy Fruit?

Four large pots of wormwood.

The entire family was mobilized.

Making Amy fruits was like making Green Rice fruits. Only those with fillings would taste good.

The filling was salty and sweet!

The salty filling was usually the spring bamboo shoot pickled vegetable stuffing. There were mostly two types of dried radish stuffing.

As for the sweet fillings, these were usually made from bean paste, sesame, and peanut sugar.

Therefore, it was a very lively scene when packing the wormwood and stuffing the filling.