Diverting the Trouble

Yu Niaoniao first sent the stinky tofu to the dining hall, then continued to teach the students in the painting training class how to draw.

After class, she strolled to the dining hall and began to teach the chefs how to make stinky tofu.

Pan Dafu was very resistant to the smelly tofu that looked very dark. He felt that this moldy tofu could not be eaten at all.

This was especially when the stinky tofu was thrown into the oil pot, the stench became even stronger.

Everyone in the kitchen wanted to escape immediately.

Yu Niaoniao served the fried stinky tofu and invited everyone to try it.

No one dared to move their chopsticks.

In the end, Pan Dafu bravely took the first step and extended his chopsticks toward the plate of stinky tofu.

He actually did not have any hope for the taste of the stinky tofu. He was even prepared to have diarrhea after eating it. The reason why he dared to try was entirely out of respect for Yu Niaoniao.