Chrysanthemum Seabass

Everyone was curious about this dish. When Su Yayan first took out the pork loin, many people in the livestream broadcast room frowned subconsciously.

The taste of the pork loin had a strong impact on most people. Even if the tendons inside were removed, the taste of the stew would not go away for a long time.

Seeing that the dishes were ready, although everyone was curious, they didn't dare to try it.

Only when the first batch of curious people came out to share the aftertaste did people start to try.

[When the host first brought this pork loin out, the taste almost drove me away. I didn't expect it to be so tender and delicious after it is cooked. The previous sour taste is all gone!]

[It's true, it's true. I didn't dare to eat this thing at first. I always felt that the smell wasn't very clean. When I saw other people's comments, I took a bite out of curiosity. I kind of fell in love with this taste.]