Congee

Indeed, just porridge from white rice was very extravagant. Everyone was salivating when they smelled it.

"What are these small pots for? Are they used to boil the porridge again?"

Then, an even more shocking scene appeared!

They saw a woman in her forties or fifties standing in the wooden cart preparing food. She used a long wooden spoon to scoop a large spoonful of plain porridge from the pot. She filled both small pots with them.

The stove on this side also started to burn. Then, when the plain porridge in the small pot quickly boiled again, the woman quickly picked up a few ingredients with her unusually large pair of chopsticks.

A little minced meat and a few pieces of pig liver were added to the plain porridge.

The fire was at its strongest. In the blink of an eye, the raw meat changed color in the plain porridge. One could see with their naked eye that the raw meat floating in the porridge became an alluring red.