Ruan Guangjian tried the food and realized it was unexpectedly delicious!
Before this, Ruan Guangjian always ate take-out in Shanghai. He had tried almost every restaurant offering take-out in the vicinity.
However, he racked his brains every day, thinking about what to eat.
There was better-tasting take-out, such as spicy stir-fried food, barbecue skewers, rice with meat and vegetables, and the like. However, they were often extremely oily and unhealthy. If one ate those kinds of food too often, they would easily gain weight or develop health problems.
On the other hand, take-outs that prided themselves on being healthy often tasted horrible. Most of them were made up of a bunch of raw vegetables tossed together. Thus, they could not fill Ruan Guangjian for long. He often felt hungry by the afternoon, and his productivity would be affected as a result.