Chapter 40 Saliva Chicken vs Whole Duck Feast

"The theme we drew today was chicken, so I used Samoyed chicken as the main ingredient."

"The breed of this chicken is one of the three famous chickens in the country!"

"Its muscle fibers are delicate, chewy and chewy, with little fat, making it the perfect choice for chicken sashimi."

"However, today, I will use it to make a special Chinese dish - saliva chicken!"

"..."

'wow'

The onlookers were in an uproar.

"Chicken with saliva? I heard that it is also mainly spicy, which is really in line with the style of Jiuga Teruki!"

"Yes, I heard that saliva chicken also pays more attention to the tender and smooth taste. If you make it with Samoyed chicken, it is perfect. It's the icing on the cake!"

"You said, will Lin Fan lose to Jiuga Zhaoji this time?"

"People with discerning eyes can see that it is an event, but in fact it is to win or lose in private. Even if you lose, it will not be too ugly on the surface."

"Maybe this time, I will have the upper hand, right? It is said that the poultry in the Polar Star vegetable garden was also cultivated by Isshiki Satoshi. As a new breed, I am afraid it is slightly inferior."

"..."

Opinions vary.

In short, it will be biased towards the clubs that have been following my discipline for a long time.

After all, even Lin Fan's recent stellar performance amounts to teamwork.

The power of being alone, it is difficult to compete with the relatively mature Kugaoji club.

However, on Lin Fan's side, the group started to get busy.

They followed Lin Fan's instructions and started to prepare the ingredients, wash and mix them.

Especially after the Polar Star duck was cleaned, Lin Fan explained that everything should not be thrown away.

At this time, a student was curious and asked, "Lin Fan, so far, you have been cleaning the ingredients."

"I don't understand, what are you going to do?"

"Fried, boiled, stewed, or roasted?"

Students do not understand and question.

Lin Fan replied calmly: "What are you panicking about, the good show is yet to come."

"What I want to do is the Polar Star duck series, which is a whole duck feast!!"

"..."

"Full pressure feast!!!"

Everyone said in unison.

Even the club members were surprised.

Lin Fan continued: "Every part of the Polar Star duck will not be wasted."

"I could make a perfect meal with them!"

The onlookers were shocked!

"Fake, right? Every part of the whole duck can be used to make delicious food. You are combining multiple Polar Star ducks together."

"It should be like this, otherwise... every part, it's a bit of nonsense, duck head, duck claws?"

"Yes, even if the duck head and duck feet are edible, what about the internal organs? Shouldn't duck liver be used as foie gras?"

"These are all understandable, at least they can be made, duck hearts, duck intestines, duck gizzards... What about these?"

"That's right, how can these be made into edibles, even if they are made, how dare you eat them?"

"…"

The crowd shook their heads one after another.

This made me, who was at the opposite door, couldn't help laughing after seeing me for a long time.

"A freshman is a freshman, it's okay to talk big!"

"I really can't believe that he can use every part of the Polar Star duck without wasting it."

"Forget it... I won't say much nonsense, let's wait and see!"

"..."

After Lin Fan heard it, he only replied: "Since you are so obsessed with spicy food, I will convince you completely!"

"Let's see, what is cooking to the extreme!"

"..."

Then...

Both sides are cooking in full swing.

But it's easy to see that the speed on Kuga Teruki's side is very fast.

After all, the production process of saliva chicken is much simpler than that of Lin Fan.

I saw the boiled water, one after another Samoyed chicken, was quickly boiled and then fished out.

'dong dong dong'

'smack, dah'

The sound of slicing chicken pieces one after another.

These simple steps are handled by the long-term members.

The most important thing is to master the heat and prepare the dipping sauce.

After a set of procedures, the Chinese cuisine community seems to be in good order.

Everyone was looking at Lin Fan.

The number of people is at least half less than that of Kuga Teruki.

The members of Polar Star Dorm have their hands full.

Clean the Polar Star duck, cut it into pieces, and take out the internal organs, the duck feet, the duck head, and the duck wings, and put them aside for later use.

Although they themselves don't know what Lin Fan is going to do next.

But there is one thing that everyone believes, and you can trust Lin Fan without hesitation.

He can lead the Polar Star to its former glory!

....

ten minutes later

After a long time, the first saliva chicken came out smoothly.

In the plate that has been chopped up, pour spoonfuls of fragrant sesame oil from top to bottom, pouring it over the whole chicken.

After a while, half of the entire plate was soaked in red oil.

On the surface of the chicken nuggets, there are grains of sesame seeds scattered to enhance the flavor.

A gust of wind blew, and the smell of fragrant sesame oil floated in the air with the wind.

All the people present couldn't help but drool.

A group of students swallowed subconsciously and gathered around.

"Looks so appetizing, Samoyed chicken is perfect even for chicken sashimi, the meat looks red and glutinous, I really want it"

"I also want to try it, don't crowd, queue up, it's not that you can't eat!!!"

"Hey, according to the taste of my country, I have improved the doneness of the chicken. It's a bit like an improved version of chicken sashimi!!"

"I really want to take a bite, and then pair it with a bowl of rice!!!"

"..."

Just across from Lin Fan, a group of students flocked.

However, just in front of the Lin Fan booth, there were only a few students.

Seeing this, Tadokoro Megumi hurriedly rounded up the game and said with a smile, "Hehehe, hehe.. We haven't made it here yet."

"If the finished product is made, it will definitely attract more people."

"Look, there are a few people who know the goods."

However, the student in front of the booth replied calmly, "Sorry, it's not!"

"I actually can't squeeze in because there are too many people. Let's wait and see here, let them get it first, and then I'll go!"

"..."

Tadokoro Megumi: ....

I looked at Lin Fan and saw that he was still unhurried.

They have come to this juncture.

Lin Fan wasn't in a hurry at all.