There were many people having lunch at noon, and the long dining table in the restaurant was not big enough to fit everyone.
Xia ruofei and ye Lingyun moved the long dining table to the side and went to the garage to bring out the Round Table that the landlord had kept as a spare. There were not enough dining chairs, so they used all the plastic stools and folding chairs in the house.
The dining environment was simple, but MA Xiong and the others didn't care. They sat around and started eating.
The dishes were all home - cooked.
There was fish head tofu soup, braised carp, sweet and sour ribs, tomato fried eggs, stir - fried spinach ... There were more than a dozen dishes in total, and most of the ingredients were produced in the spirit map space.
The dishes were all ordinary, and Hu Zi's mother's cooking skills were naturally not as good as the top Chef hired by the MA family. However, MA Xiong was very satisfied with the ingredients.