Shrimpy, What Are You Doing?

Bu Fang once cooked the pufferfish in his previous world, and although he couldn't be considered extremely well versed in its preparation, he still knew several things about it. The pufferfish tasted fresh and delicious, and its meat was extremely soft and tender, resembling the meat of a crab. However, it was more pleasant to chew than the meat of a crab, and its taste was unforgettable.

In ancient times, there was a saying about those who risked their lives by eating the meat of a pufferfish. It stated that even if one did indeed get killed by the pufferfish's poison after they had eaten its meat, their death would have been worth it.

However, the reason why people died from poisoning after eating a pufferfish was that the fish wasn't processed properly.

For example, they didn't completely extract its blood or didn't completely process its internal organs, which would cause its poison to seep into its meat and kill its consumers.