029: Mo Baichuan_1

There were three dishes and one soup for dinner.

The first dish was a clear stir-fried pig kidney.

Pig kidney contains micromineral elements like zinc, iron, copper, and phosphorus, as well as vitamins and fats.

This is a good dish to alleviate ageing.

The next dish was sauteed green beans with river prawns.

Both the green beans and river prawns are high-protein foods that have a strong lactogenic effect, promoting healthy breast development.

This is considered an excellent dish for breast enhancement.

Ni Chenggui ordered the Sour Fish dish.

Aside from tasting good, Sour Fish had no other effects.

Finally, there was a dish of stewed carp with kelp and pork feet, another breast enhancement dish.

The main dish was chive porridge.

As recorded in "Compendium of Materia Medica", "Chives porridge warms up the center and the lower body."