Delivering Ingredients

Meanwhile, Li Chenze, Zhang Ermu, and Li Jingqian went to the underground cellar to load the grains, dried vegetables, and dried fruits onto the bullock cart.

When Zhang Ermu saw the dried vegetables, he was surprised. He had always thought that pickling was the only way to preserve vegetables. Unexpectedly, they could also be dried.

Seeing the dried vegetables, he wanted to try this method himself. He realized he could soak the dried vegetables when he wanted to use them. Additionally, dried vegetables were lightweight and didn't take up much storage space.

Noticing his gaze, Li Chenze smiled and said, "Ermu, you can wash your vegetables and sun-dry them. They can be stored for a long time as long as they are kept in a dry place. When you want to use them, just soak them in water for a while. It's very convenient."

Hearing this, Zhang Ermu nodded and said, "Brother Chenze, that's a great method."