White Cut Meat

Today, Zhou Lan was in high spirits as she reunited with her elder brother. They seemed to have endless topics to chat about. Not wanting to interrupt their conversation, Zhou Lan quickly prepared some pork and simply steamed it in a big pot.

After steaming, she cut the pork into large chunks, making a dish called "White Cut Meat" (plain sliced pork), which is eaten dipped in sauce once cooled. By now, she was skilled at making sauces, the fragrance of which filled the entire house, making even Jiang Gu drool and impressing Jiang Xia.

Thanks to the current weather, the sauce didn't spoil easily. After she made it, there was usually enough for the family to eat for three to four days. It was both convenient and delicious.

While the meat was steaming, Zhou Lan didn't have to keep a constant eye on the pot, so she could continue chatting with her brother.