Chapter 294

Han Qiao asked someone to chop the pork into pieces and then put salt into the pot to stir-fry.

While the salt was frying, she added fragrant leaves, aniseed, and cassia.

"This is just for the sake of raising the fragrance. It won't affect the taste much."

"When the salt is hot, don't be too hasty to put the pork in. Scoop it into the bucket and let it cool."

"If the pork isn't very dirty, don't wash it. Clean up the blood on the pork before marinating it."

"It's best if the pork doesn't get wet."

Han Qiao explained it in detail and even demonstrated it personally. Then, she let the people who came to do it themselves personally.

Men did not do housework at home, but women got used to it very quickly.

It was not difficult to marinate pork.

They knew what to do at first glance, and then practice made perfect.

When it came to making sausages, the disadvantage began to show.