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In the limited conditions of the mushroom house, Huang Lei's lunch was quite sumptuous. In addition to the home - cooked Yuxiang shredded pork and other home - cooked dishes ordered by Tang Yitian's family, there were also several Taoyuan vegetables and a steamed Chinese perch.

As for the fish that Xia ruofei and Tang Haoran had caught, Huang Lei took out a portion of them and used the most common method of braising them. They were fragrant and appetizing.

The two of them had caught quite a lot of fish. They definitely couldn't finish them all in one meal, so they saved the rest. Who asked the festival Group to be so stingy? Right now, He Jiong, Huang Lei, and the others felt as if they had already eaten their last meal and had no more next.

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