"Holy sh * t, kun fish!" Song Rui still knew what was good.
He was the first to reach out with his chopsticks and pick up a piece of meat near the fish's belly. There were also large pieces of fish skin and scales, and he attentively placed it in Zhuo Yiyi's bowl.
"Yiyi, try it!" Song Rui said. This is a wild Chinese perch, and it's very hard to eat now ... Right, don't lose the scales! This is the most delicious part of the Chinese perch. It's both nourishing and beautiful. "
After being steamed, the fish scales of the Chinese perch had all softened and turned into jelly. The taste of bamboo shoots, mushrooms, and other auxiliary materials had also seeped into the fish scales, making it quite delicious.
"Can the fish scales be eaten?" Zhuo Yiyi looked at song Rui in disbelief."You're not teasing me on purpose, are you?"