Blind Date

In one of the most upscale districts situated near the heart of the city, a fancy, but not overly opulent restaurant was welcoming the first few visitors of the day. While some owners made a point of following the archaic traditions and hired human servers, this particular establishment was aimed at at a mostly young audience.

For that reason, a lot of things were automated and could be easily accessed through personal communicators of the patrons. The chefs were still human, of course. They were also true masters of their craft. Every ingredient used by them was natural, as well, while some were even imported from other quadrants.

The interior design was similarly luxurious, with natural wood visible everywhere. Authentic paintings from centuries past hung on the walls, protected by thick sheets of transparent alloy. Everything was expensive, stylish, and screamed of class.