Wenren Pingting had the royal banquet prepared, and the chefs were also brought over from the Imperial Capital.
Bai Junjun had attended banquets at the palace before, so these types of dishes were not unfamiliar to her.
In the original owner's eyes, attending a royal court feast was a matter of supreme honor, but to Bai Junjun, although the presentation of the dishes was nice, the portions were really too small for her, and the flavors were bland.
Wenren Pingting, facing these plates and dishes, would pick up only a chopstick-full from nearly every dish, and after a meal, the small-portioned dishes looked almost untouched.
In contrast, Bai Junjun's plates were all cleaned out.
She couldn't help it. The palace cuisine was all about exquisite and glamorous presentation, like the fish filet which only used the most tender strip of flesh from the fish's back; from one fish, you'd only get as much as a finger's worth, and it took ten fish to make a tiny bit.