Previously, Lin Yue had thought of making buns for the little ones at home. Buns from the Bun Shop were expensive, but the actual cost wasn't high—you'd spend at most two or three tenths of the price on ingredients. What they relied on to make money was their Secret Recipe. However, in ancient times there was no such thing as baking powder, and it took a longer time for dough to ferment, so there was no way she could prepare them for dinner in time tonight. She would have to wait until the next morning. Considering that she still had to pay her respects to her father-in-law and mother-in-law tomorrow morning, and that a first visit gift was indispensable, at this moment, buns were considered a precious food, appropriate for gifting to show respect. Therefore, she prepared extra flour to make more buns the next day.