The high-tech kitchen in the world of loucheng

When Tang Zhen saw these white flesh worms, he immediately thought of the larvae of a type of fly. Tang Zhen couldn't help but feel nauseated when he recalled the scene of the wriggling larvae.

However, as far as he knew, the larvae were actually very nutritious. There was a dish called " meat tendrils " that used the larvae of these flies as the main ingredient. It was said that it left a fragrance in the mouth when eaten.

Just as Tang Zhen's thoughts were wandering, a few strong men wearing leather armbands jumped into the pool. The few of them worked together and slowly wriggled a big white Worm into a big iron basket with a handle.

After the bug was carried out, the few of them carried it to a stone platform. Someone then brought over clean water and poured it on the bug to wash it.

Then, a fierce-looking man stabbed the meat Worm's Head with a sharp knife. After that, he went around to the ring at the end of the meat worm and pulled it back with force.