Spicy Stewed Meat

After using the stone mortar, the speed was much faster, and it was not too harsh. Jian Qingqing spent a day to make the hot sauce and stored it in a large clay pot for fermentation.

There were many uses for hot chilis. Almost all dishes could be added with hot chilis. It was simply a blessing for the humid and cold areas in winter.

Jian Qingqing added the chilies into the stewed meat. They were divided into three types, mild, medium, and heavy. She only made five catties of each and gave them to the customers who came to buy stewed meat for free.

The stewed meat with chilies was cut into small pieces and placed in a wooden basin. It was placed in the most eye-catching position in the shop to ensure that every customer who entered the shop could see it. Jian Qingqing stood to the side to promote the sale.