That day at noon, the whole production team was filled with a savory smell of meat, as those who received the wild boar meat earliest were about to have their meal.
Every household was filled with joyous festivity, bustling and lively like the New Year's celebration.
The only regret was that wild boar meat didn't have as much fat as domestic pork, so it didn't make much crackling pork. It was mostly lean meat and skin, tough and solid, needing to be cooked for a substantial amount of time before it could be chewed.
While the meat was simmering, Helian Qiao and her siblings drooled around the hearth.
The scent was heavenly!
Moreover, Ma Xiulian was extraordinarily generous this time, not only stewing a leg and a large chunk of meat but also braising the entire pig's head.
Firstly, there was a new guest at home that needed a warm welcome.