Chapter 141 Yipin Pavilion

 Gu Fei nodded, "Yes, you can plant it directly, or you can soak it in water and then plant it."

  When the aunt in the community planted peppers, she grabbed a handful of seeds and sprinkled them into the soil. She squatted The people watching from the side were still interested and asked questions about what the aunt told her.

  Gu Zhang nodded, "That's good."

  Gu Fei peeled it for a while and poured out various seasonings in the space, which will be useful later.

  At this time, Lian'er's voice came from outside, "Miss Xiao Fei, Liu Zhuangtou said that Young Master Zhu sent someone to come over and ask if we can leave now?"

  Gu Fei shouted, "Come right now!"

  After saying that, he quickly peeled off the peeler. Pack the seeded peppers into a bag.

  Gu Zhang also stood up, "Dad, I'm going with you."

  "Dalang, let's go too."

  Mrs. Chen nodded, "Okay, you go, we will continue peeling."

  The three of them walked out, and Gu Fei called Lian again. Er, she will be cooking soon, so Lian'er can help her and save time.

  Gu Zhang thought about Young Master Zhu and the others riding horses, so he borrowed Mr. Zhang's horse, hitched it to his own car with a carriage, and hurried out of Zhuangzi.

  Young Master Zhu was waiting outside Zhuangzi. He nodded when he saw them, whipped his horse whip, and set off.

  They entered the south city gate in just one stick of incense, and not long after walking, the carriage stopped.

  This street is extremely busy, with people coming and going on the street.

  As soon as Gu Fei got out of the car, he saw a three-story restaurant. In the middle was a black plaque with a gold edge, which read three large gilt characters, "Yipin Pavilion".

  The shopkeeper saw his boss, Young Master Zhu, and hurriedly came out to greet him. Young Master Zhu threw his whip and pointed at Gu Fei, "This girl was invited by me to cook."

  "Take her to the kitchen, what do you want?" Let her use the ingredients as she pleases."

  The shopkeeper nodded and led Gu Fei to the kitchen, and Lian'er hurriedly followed.

  Young Master Zhu extended his hand and made an invitation, "Second Master Gu, have tea upstairs."

  Gu Zhang and Gu Qing followed Young Master Zhu upstairs.

  Gu Fei entered the kitchen. This Pinge kitchen was really an eye-opener for Gu Fei.

  There are ten or twenty pots and stoves alone, and in the middle is an oversized chopping board with various ingredients piled on it.

  Many helpers were cutting and washing vegetables, and some were stewing or steaming things on the stove.

  The shopkeeper said to the chef Lao Zhang, "Young master, let this girl cook some dishes. Whatever she needs, just let her get it."

  He called another teenage boy over, "You can help me. "

  Lao Zhang looked at Gu Fei calmly, let's see what this little girl can cook.

  Gu Fei walked to the chopping board, reached for a chicken that had been disembowelled, and said to Lian'er: "I just want the chicken breast," she gestured with her hands, "cut into such large dices."

  Lian'er nodded. Head, took a knife and started to do it.

  Then Gu Fei took another rabbit and gave it to the young man, "Just chop it into pieces."

  Then Gu Fei took another fish and processed it himself.

  Cut off the fish head, remove the fish bones, then cut the fish into slices, add salt, cooking wine, and starch to marinate.

  Heat up the oil in the pan and add the chili pepper, then put the fish heads and fish bones into it and stir-fry, then add the ginger, garlic and chili pepper and continue to stir-fry. For a while, spicy smoke billowed in the kitchen, and many people started to choke and cough.

  Gu Fei called to the helper again, "If you have some stock, bring me a big bowl of stock."

  The helper quickly brought a bowl of stock over. Gu Fei saw that the fish head was almost cooked, so she poured the stock into the pot and covered it. Put the lid on and let it simmer.

  She looked around, grabbed another handful of peanuts, and asked Lian'er to peel them.

  Then fry the peanuts in a frying pan.

  After a while, the peanuts are fried, pick them up and put them aside.

  Then start making spicy chicken.