Chapter 79: Braised or Stewed?

Gu Rong quickly jumped back out of the car and touched a large stone by the wall.

  He tiptoed onto the car and stared at the snake underneath. Seeing that it was about to swim under the wheels, he suddenly threw a stone at it.

  The stone hit the snake right on the head, smashing the snake's head to pieces.

  Just as Gu Rong was about to get out of the car to pick it up, Gu Qing said: "Uncle, wait a minute. I heard that snakes are not easy to die. Last year, I heard that someone brewed medicinal wine. There was a snake in it that had been soaked for ten years. When pouring the wine, "The snake suddenly jumped out and bit the man's mouth."

  "I heard it was a venomous snake, and the man died soon."

  Gu Rong smiled, "I heard about it too. The snake must die." He's dead a long time ago, but the snake holds a grudge and will take revenge even if it's dead."

  Gu Qing handed him the machete, "Then make two more cuts."

  Gu Rong took the machete, got out of the car, and carefully opened the stone.

  Then he picked up the stone and hit the snake's head several times until the snake couldn't die anymore. Then he picked it up with a machete and hung it on a dead tree nearby. "This snake is poisonous, but venomous snakes are not the best." The meat is more delicious."

  "Let the second sister-in-law make snake soup tomorrow morning."

  The night passed peacefully.

  When the genius dawned, the old lady got up.

  The elderly wake up early as they get older.

  Along with the old lady, Lian'er, who was sleeping with her, also had to get up. The old lady urged her to pack the bedding and asked her to collect some firewood from the surroundings.

  Lian'er glanced at her mother and brother who were huddled under the wall, and silently went to collect firewood in the field.

  Not long after, the women woke up one after another.

  Women have to make breakfast in the morning and are used to getting up early.

  Hongxia, the second daughter-in-law of the village chief, was going to find a place to relieve herself. Suddenly she saw a dead snake hanging on a tree and screamed.

  Gu Fei was woken up immediately and sat up suddenly. What happened?

  She looked through the gap in the mule cart and saw Hongxia pointing at a dead snake and screaming.

  Gu Fei quickly put on her clothes and ran over to look at the snake, "This snake is so thick. It must be delicious when braised in braised pork."

  Hongxia had already run away.

  Uncle Ma looked at the snake and nodded, "Braised in braised sauce is better than braised in plain broth."

  Gu Fei turned to look at Uncle Ma, "I heard it's also delicious deep-fried."

  Uncle Ma touched his chin, "I like fried ones." I haven't eaten it before, so I don't know if it tastes good."

  Gu Fei has never eaten fried food. Before the zombie outbreak in her last life, she had eaten several flavors in restaurants. It's expensive, and a pot of snake meat costs hundreds.

  Thinking about that taste makes me drool now.

  Gu Rong came over and asked, "Xiao Fei, do you know how to make snake meat?"

  Gu Fei nodded vigorously.

  Gu Rong waved his hand, "Then you can do it. Our two families will eat. I made this last night."

  Gu Fei was so happy that she almost jumped up. "Uncle, then I will really do it."

  She looked at Uncle Ma   asked , "Uncle Ma, do you know how to handle snakes? If you do, I will do it."

  Uncle Ma smiled and said, "I'm really good at this."

Eat a lot.

  Gu Fei hurriedly ran back to call Erlang and Sanlang to set up the stove. She ran back and forth to get the kitchen knife, the chopping board, the iron pot, and poured out the seasonings in her space.

  After a while, Uncle Ma disposed of the snake on a stone slab.

  All the internal organs were removed and buried with soil. Gu Fei took the broken snake aside and secretly washed it with water, then put it on the cutting board and chopped it into pieces.

  Then heat the oil in a pan, add the snake meat and stir-fry.

  At this time, everyone got up and gathered around Gu Fei to watch her making snake meat.