Serving menu

After a few hours Joanna cooked a whole menu for me, we had first dishes on the tables then main courses with different types of meat and roasting, and then two cakes.

I usually ate that amount of food in an entire week since I was more like a lazy cooker, using the excuse of my busy job to buy takeaways or to have sandwiches wraps, or salads way too often during the week.

"Woah, everything looks so delicious!" I exclaimed mouth-watering staring at the table. 

She took one of the appetizers and laid it in front of me. She then cleared her voice and fixed her posture.

"Miss Lily Waldorf, I have the pleasure to serve you Bavarian blood sausage, with sauerkraut and a goat cheese cream."

She pulled the forks in front of me and stood composed in front of me with hands at her side just like a chef.