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Springtime Farming: A Happy Wife At Home

# familyfeud #daughterofamistress #koi Qiao Xuan, daughter of a county magistrate, supposedly had a fiance that everyone envied. But then her father’s legal wife schemed against her, and married her into a farmer’s family. On the night of her wedding, after seeing how shabby her room was, Qiao Xuan hung herself. When she opened her eyes again, a different Qiao Xuan had transmigrated onto this body. The new Qiao Xuan stared at her husband and frowned after seeing how shabby the house looked. “Don’t worry. I know that you didn’t want to marry me, so I won’t touch you. I’ll apply for a divorce tomorrow and give you back your freedom.” But wait, Qiao Xuan hadn’t figured out what was going on yet! She couldn’t get a divorce, or else her father’s legal wife wouldn’t forgive her. Also, she was a woman of a different world and possessed special powers. Couldn’t she just build a business from here? So it was decided. Qiao Xuan began assisting her husband and slapped the faces of all who wronged them. They kept leveling up, and went from being a poor farmer’s family to becoming the richest family in the area. Those who bullied her regretted their actions, and her husband had regrets too. “I never said I wanted to divorce you.” Qiao Xuan was perplexed when he was pressing her down on the bed. Why did he suddenly decide against getting a divorce?

Orchid Whisper · Allgemein
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1734 Chs

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Redakteur: Henyee Translations

Indeed, it was a lavish feast costing 100 liang. The 18 dishes served were all exquisite, including succulent roasted lamb chops, tender hibiscus chicken slices, flavorful shredded pork with Beijing sauce, delightful four-joy balls, savory braised mutton, stir-fried fish slices, richly braised pork knuckles, and indulgent fried belly with oil…

Furthermore, Shao Yunduan displayed great generosity, offering a fine selection of wines.

The dishes were presented one by one, and Shao Yunduan smiled, exchanging a few polite words with his guests. They all raised their glasses in gratitude and eagerly began savoring the delicacies.

As scholars, they maintained an elegant dining etiquette, yet they wasted no time in savoring each delectable bite.

Regardless of their refinement, after spending years in the intermediate office of the Hanlin Academy, one could maintain an air of elegance and detachment as long as their family had the means to support them.