106

Success

With the continuous flow of customers, the opening of Adi's foodcourt can be said to be a huge success as almost all the food stands and including his father's dining area are now full of visitors who are eager to eat their food, apart from enjoying the food.

The atmosphere in the food court can be said to be very different from the atmosphere in other foodcourt places, understand that this can happen because of the concept of design and spatial planning carried out by Adi in collaboration with Mas Heru as a wholesaler, and because of that it can be seen

Many of the visitors have curious eyes and also a high sense of curiosity, this cannot be separated from how they feel at this time. If most places to eat can be said to be monotonous, this time the restaurant opened by Adi, which has a different concept, is something that has not been done before. have they experienced

So it can be said that because of this new atmosphere they are more impressed and more comfortable because it certainly brings a good impact for Adi when customers feel comfortable the appetite will certainly increase and this is where the coffers from the benefits of opening a restaurant will flow.

If food may only take a few percent of the profits, then drinks and snacks that are added to the main menu of every existing food are supplies that cannot be underestimated, not without reason, these complementary things have a big impact on the turnover of a company. a place to eat because of minimal capital and also a large profit margin

And this is very tempting for business people who open restaurant places to return to the atmosphere of the food court which is currently busy, it seems even though many visitors come to no impression of being crowded or chaotic, this certainly cannot be separated from

Adequate preparations were made by Adi and his family in formulating the steps that occurred when the situation was like this. Adi, who knows that the capacity of his restaurant has a large capacity, does not become Saka where he continues to accept customers to come.

He thought about how customers who come can be served well but can also eat comfortably, this is certainly something that can be said in contrast to what happens in most places when a place of business is opened they will

Make a lot of customers keep flocking to their place of business, and there are no clear restrictions to set when this happens because what they think is about profit and also a big promotional effect, and here Adi has a different thought

Because he doesn't feel too short of money, why should he sacrifice the comfort of his existing customers, especially a good impression and also a comfortable impression that he wants to always leave to his customers, although it can be said that the main attraction is, of course,e, the food itself

But other factors such as comfort, a good place, a strategic place, and a supportive environment, are things that cannot be ruled out and when everything is combined into one, of course, it is something good that will be a determining factor in the success of a business.

And don't forget because he has a more advanced concept than today, a small band is provided there to entertain the visitors who are there if in his years before crossing it was clear it was something common but now in the early years -It was a different concept

Moreover, the nature of the band he chose was more inclined towards bands with a youth market share, although he also did not forget the family and parents market share, but obviously, his main target was young people and of course, the songs he performed were also songs. current trend

Even though I'm reminded of the songs that are currently available, it can be said that this is quite good, this happened because someone who has experienced songs that are more dominated by the effects of electronic devices, and when he listens to songs that are present on This year, more emphasis is placed on lyrics and melodies that are more solemn

Of course, this made Adi feel a clear difference, so when Adi felt that the visitors were already quite crowded, he asked the security officers and also those on duty in the parking lot to close the door from the existing fence as a sign that the dining area was full.

And this is also not without cause and purpose because when Adi does this, many potential visitors who will come who then cannot enter become much more interested in what is in the food court place because they feel a greater curiosity

While many eating places continue to open but here the dining area is closed, although it is clear that it is closed here, it does not mean that the restaurant is closed for business hours but is closed due to the number of visitors who has exceeded capacity so this causes the manager of the restaurant to make a decision.

In order not to add more visitors, so that the dining area becomes less and can be refilled when there is an empty place that can be filled, of ccoursiiisitially, made this in thethisourt in this aand and theyheyey asked why the fence from the place eat them currently closed

After receiving an explanation that it was a policy taken to make the visitors comfortable inside, it suddenly made the visitors feel very happy with what the management and this restaurant did they felt that it was a good decision.

Because when they eat in an uncomfortable situation, in this case too many diners obviously greatly reduce their appetite and also their comfort, and here the restaurant management pays attention to this which is very different from what they are used to.

They as customers feel more valued and feel that this place to eat is a good place to eat, especially with the facilities in the dining area, you could say this place to eat will become a favorite place of many visitors who have visited

And of course, Adi as the owner and manager will be very happy to welcome those who are willing to visit his family's restaurant.