The Side Effects of Mother Juan’s Cooking

This time, Mother Juan had prepared ten dishes in all. She duped Elder Ji Xing into finishing the ninth dish, and his reaction was to faceplant into the ninth empty plate.

For some reason, Mother Juan's conscience was pricked.

There was still the last dish to be tasted.

These weren't regular croquette balls, but in a real sense was a new dish she had recently created since no one had tasted version 1.0 of it before. The croquette's ingredient was a type of spirit silkworm chrysalis which was no more than half a month old, guaranteeing that the ingredient was fresh!

The exact cooking method was very simple — wash the selected spirit silkworm chrysalises and slice them. Mix them with dragon pork and crispy spirit chicken bones in the right proportions. Add fresh eggs and cornflour, and roll them into balls. After adding the seasoning, the final step was to deep fry them on high heat.